Bushel & Peck’s Local Market is pleased to present: “DIY: Fermentation”. Join us on March 24th, 2018 from 11 to 1:30pm and bring a friend!
In this class guests learn all about fermented foods, and engage in hands on processing of kimchi and sauerkraut. Learn how to lacto ferment the classic recipes and how to get creative with your own ideas.
$40 includes workshop and two jars to take home and watch bubble! Reservations are required and must be pre paid. Class size is limited to 10 participants. You can reserve in store, or online at Etsy.